Implementation Guide
Food Truck Implementation Guide
Implement cost saving and green solutions for your mobile food business.
Running a food truck has it's challenges that are different from a regular restaurant or café. Learn from Kam at Green Truck on how you can implement green and cost saving strategies to improve your operations and save on operational costs.
This implementation guide will help guide you adopt sustainable practices by outlining actionable steps in waste reduction, water, fuel, and energy conservation, - using Green Truck's success as a practical model for going green.