Case Studies

Explore best practices on how to jumpstart and implement greening your business.

Health/Fitness

May 10, 2025

OsteoStrong Mar Vista

This bone-focused wellness center set out to differentiate itself—not just by offering cutting-edge, non-invasive tools to strengthen bone density, but by building a business model rooted in long-term sustainability and impact.

By adopting paperless systems, eliminating toxic cleaning products, and initiating building-wide recycling, OsteoStrong Mar Vista significantly reduced operational waste and energy use — all while enhancing client experience and staying…

energy saving
nature-based solutions
sustainable business
waste reduction
water conservation
Services

May 10, 2025

Nova Arts Salon

This urban hair salon redefined beauty standards through sustainable innovation under founder Sal Salcedo and manager Weston White.

By adopting green product sourcing, installing energy-efficient lighting, and partnering with Green Circle Salons to recycle waste, Nova Arts Salon diverted over 4,000 pounds of waste from landfills and reduced…

Grocer/Market

May 7, 2025

Isom IGA

After disastrous flood wiped out their store, Isom Iga rebuilt using green strategies to better serve their community and their operations.

Isom IGA installed energy star appliances, led lighting, and solar panels to cut their energy usage by 30% and became a beacon of hope for their town.

energy saving
sustainable business
waste reduction
Restaurant/Café

May 2, 2025

Green Truck

Green Truck set out to deliver tasty, organic, fresh food and revolutionize the way restaurants can operate sustainably.

Using an innovative approach, Green Truck was able to eliminate 100% of it's food oil waste and cut its trucks' fuel consumption at the same time.

energy saving
nature-based solutions
sustainable business
waste reduction
Restaurant/Café

May 19, 2025

Café Lovi

This coffee shop, transformed its operations through sustainable practices under new owner Manuel Boutin.

By implementing composting, waste reduction, and energy-saving initiatives, the café successfully diverted 95% of waste from landfills while maintaining customer satisfaction.

energy saving
sustainable business
waste reduction
water conservation